Standards, Governance and Policy
This category covers corporate governance, standardization, and regulatory frameworks across agriculture and food sectors. Alignment with ASC and GlobalG.A.P. requirements, compliance mechanisms, auditing, and reporting processes are examined. The outcome is reduced operational risk and improved access to reputable, export-oriented markets.
Deforestation Compliance and Farm Export Risk
Anti-deforestation rules turn land origin and supply chain data into market access conditions and create new risks for farm exports in geolocation legal records buyer credibility and trade finance.
AMR Monitoring in Livestock Poultry Aquaculture
AMR monitoring in livestock poultry and aquaculture matters when drug use sampling lab testing and One Health data are linked to decisions on food safety food security and chain governance.
Farm Data Governance for Secure Data Sharing
Farm data supports economic value and food security when access consent portability and security are clear and producers know its use in banking insurance and supply chains.
AI Risk Classification in Food Chain Governance
As AI enters food-chain quality control, safety, credibility and inspection, a risk-based framework is needed to separate sensitive uses from low-impact tools and build data-driven accountability.
Combating greenwashing in agriculture: transparency indicators and claim audits
A practical framework to measure and audit environmental claims across the agricultural chain grounded in PEF, ISO standards, and codes of practice with global examples and an Iran localization roadmap.
Select & implement FSSC 22000, ISO 22000, BRCGS
Explains informed selection, step-by-step implementation, and standardized auditing to ease entry into domestic and global markets.
Cybersecurity for digital-agri infra with standards and SOC
Digital agriculture stalls without security; with global standards, a scalable SOC, and IRP, protect product quality, cold-chain resilience, and market trust.
Emerging Food Contaminants: PFAS & Microplastics, Limits & Monitoring
Emerging Contaminants in the Food Industry: PFAS and Microplastics, Limits and Monitoring Today’s food chain faces two groups of emerging
GMOs and Food Security
Genetically modified crops enhance pest resistance and yield, playing a key role in food security. This technology boosts agricultural productivity but raises concerns about biosafety and environmental impact.
Traditional vs. Modern Farming in Iran
Iran’s farming is shifting between old and new methods. Traditional farming has low efficiency, while modern techniques boost yield and resource use through technology.